Archive for July 20th, 2007
I’ve got a couple of snacks I’ll pass along – well, almost more hors D’oeurves. As always, basic concept followed by variations. Both are simple.
Snack one, no name, two ingredient concepts.
Whole large nutmeat (walnut and pecan are primary example)
Meltable or gooey candy (chocolate, caramel)
Melt or soften candy, and put a small amount (1/4 teaspoon or [...]
