Pumpkin Bread

Posted by Kirk on November 25, 2011

I’ve recently tried several pumpkin bread recipes. This is the one my wife and daughter like the best so it’s the one I’m saving here. Here, by the way, seems to be turning into my recipe folder. A search, a review of results, and that’s enough.

Anyway, this is almost too sweet for me — almost a cake more than a bread. A dense, moist cake.

Oven: 350F.
Pans: 2x standard loaf pans, lightly greased.

CREAM: 1 c Butter, 3 c sugar.
ADD and MIX: 3 eggs, slightly beaten.
ADD and MIX: 16 ounces pumpkin puree (or a 15 ounce can).

COMBINE and SIFT TOGETHER:

ADD DRY TO WET. Mix Thoroughly. (makes a stiff batter)

Split batter between pans.
Bake for 1 hour.

Makes 2 loaves.

Like this:

Be the first to like this post.

This entry was posted on November 25, 2011 at 3:22 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.