tonight was “leftover soup”. I had some leftover roast and potatoes, both of which I cut into half-inch dice. I caramelized a couple of onions I’d quartered and sliced, then added the roast, potatoes, and 2 cups of broth.
While it was heating I made a medium roux of a tablespoon each of bacon grease and flour, and stirred into the broth to both thicken and add taste. Finish was two tablespoons of grated parmesan and a teaspoon of fresh ground pepper.
I like soups – they’re so easy to make, and both filling and full of flavor.